Customer Requirements: A large fresh food e-commerce company needs to build a smart cold storage facility in the South China region to meet the following requirements:

Storage Capacity: 100,000 cubic meters, with an average daily throughput of 5,000 pallets;

Temperature Zone Requirements: Multi-temperature zone storage ranging from -25°C to 15°C, with precise temperature control in each zone (±0.5°C);

Efficiency Targets: Inbound/outbound efficiency ≥ 30 pallets per minute, with a 30% increase in inventory turnover rate;

Food Safety: Full traceability throughout the process, with product batch error rate ≤ 0.1%.